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Cooking With Leftovers: How to Re-Use Cooked Rice?

By REEMA SUBIA | INNLIVE

One of the biggest problems with leftovers is that not many like the idea of eating the same thing again in the next meal. 

A table of fussy eaters is common, who just won't not entertain the same dal or a curry recycled on the dinner table. "Every meal should be freshly made. Food is enjoyed best when there is variety in every meal," believes one of my dear friends who believes in the idea of gastronomic variety. But food wastage is a terrible idea, especially when there are millions who do not get food. Why not add a dash of creativity to your leftover meals, and turn them into spectacular preparations that are hard to turn down. Yet another in our 'cooking with leftovers' series, is the ultimate guide to using leftover rice to glory.

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