It won’t even take two minutes to figure out that lead in your Maggi is the least of India’s food safety problems. This is a country where two dozen children died in one fell swoop after their free lunch at school – rice, beans, potato curry and soy balls. The delicious street chaat Delhi is famous for could be contaminated with fecal matter, the E. Coli bacteria in particular. Where the Most Probably Number (MPN) of coliform bacteria should be 50 or less, it was as high as 2,400 in some of those delicious snacks.
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