Warning: The Chinese Food Syndrome — Sensitivity To MSG

After Maggi Noodles, now, Chinese foods are prone to MSG and other vunerable diseases. According to doctors the MSG, a flavor enhancer in Chinese, Japanese and other Asian cuisines, is now extensively used in meat, poultry, seafood and vegetables in restaurant cooking.

Headache, tightness in the chest, stiffness or generalised weakness of limbs, light headedness, facial flushing, profuse sweating, heartburn, gastric discomfort and burning sensation (face, upper back, neck or arms), heart palpitations, anxiety, excessive urination, thirst, stomach ache, vomiting, attacks mimicking epileptic seizures in children, asthma, depression; if you have experienced any of these symptoms after eating Chinese food, then the chances are you are sensitive to Mono Sodium Glutamate (MSG).